Want to make your own sausages? Our sausage making products include top quality natural hog and sheep casings and gourmet sausage mixes

Natural Sausage Skins supply sausage making supplies to home sausage makers and cottage industries

Our Products

Hanks or SpoolsHanks or Spools

Hanks or Spools can be supplied although Spools save time and frustration as you don't have to find the ends!

Shelf life is of minimum 3 months.

Products are supplied in either sealed vacuum pack bags or sealed plastic containers (larger quantities) packed in salt.

Store in a cool dry place.

Simply soak in cold water for a couple of hours and slide casing from spool onto filling nozzle.

 

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Beef MiddlesBeef Middles / Salami Casings

These high quality beef middle casings are easy to use and just the right strength making them suitable for salamis and other air-dried items.

They have no natural curve so it makes them easier to fill.

 

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Gourmet Sausage MixGourmet Sausage Mix

We sell a range of gourmet sausage mix packs in a variety of different flavours including:

  • Old Traditional - The old ones are the best. Our best seller!
  • Moroccan Lamb - A fragrant and fruity mix, with the distinctive flavours of North Africa
  • Welsh Dragon - A crumb based mix flecked with leeks, having a distinctive hot savoury taste and aroma
  • Tomato and Basil - A crumb based mix flecked with onions and herbs, having a distinctive tomato and basil taste and aroma
  • Caramalised Onion - Flecked with onions, parsley and marjoram, with a distinctive sweet onion taste and aroma
  • Cumberland - A crumb based mix flecked with onions and herbs, having a distinctive savoury taste and aroma
  • Pork and Leek - A powder based mix flecked with leek and onion with a distinctive pork and leek taste
  • Piquant Garlic - A powder based mix with a complimentary garlic flavour and aroma

 

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Sausage PacksSausage Packs

Large Sausage Pack

(Makes approx. 35 large sausages)

Gourmet sausage mix
Natural Hog Casings
10 x polysoaker trays and freezer labels
Instructions
Only £13.50
(for approx. 5lb mix)

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Chipolata Sausage Pack

(Makes approx. 70 large chipolata sausages)

Gourmet sausage mix
Natural Sheep Casings
10 x polysoaker trays and freezer labels
Instructions
Only £15.50
(for approx. 5lb mix)

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All measurements are purely a guideline as it depends on how much you fill your skins

Poly Soaker Trays for sausagesTrays

We now sell poly soaker trays for sausage storage

Trays can be ordered in packs of 5, 25 or 50

Trays come with free fridge/freezer labels

 

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Which Skin For Which Sausage?

Sheep casings for the chipolata sausage - approx 12-16 to the lb
Hog casings for the thick sausage - approx 6-8 to the lb

Ex narrow hog for something in between - approx 10-12 to the lb

10 yards yields approx 9lb